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Chicken requires careful handling
Estimates are that some 55 million people in Canada and the U.S become ill every year from eating tainted food with more deaths attributed poultry than any other food. That of course is partly due to...
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You Asked: What are the risks of eating steak tartare?
Terrible story about seven people sickened, one very seriously, from eating steak tartare at a Montreal restaurant. Eating raw meat is a risky business, but poisoning from steak tartare is rare because...
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You Asked: Are pasteurized cheeses safe to consume?
While selling raw milk in Canada is illegal, the sale of cheese made from unpasteurized milk is allowed as long as the cheese has been aged at 2 degrees C or above for at least 60 days. Studies have...
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You Asked: Are pasteurized cheeses safe to consume?
While selling raw milk in Canada is illegal, the sale of cheese made from unpasteurized milk is allowed as long as the cheese has been aged at 2 degrees C or above for at least 60 days. Studies have...
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Chemistry Lesson for The Food Babe…and everyone else #24
Since the late 1940s, so-called “subtherapeutic” doses of antibiotics have been routinely added to animal feed to prevent disease and to increase feed efficiency. Exactly why animals put on weight...
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